 Catering & Refrigeration Equipment
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Tel: 01204 591111 |
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Catering & Refrigeration Equipment
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Tel: 01204 591111 |
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Reach-In Blast Chiller/Freezers The principle feature of Blast Chillers, Blast Freezers or Chiller Freezers is that they are capable of rapidly reducing the temperature of hot foods from +90°C to low, safe temperatures of +3°C or -18°C. This eliminates the risk of slow cooling where food can stay at between +60°C and +10°C for long periods of time. The powerful Williams range is designed to blast chill and freeze from +90°C enabling you to exceed the latest Food Safety / HACCP legislation. |
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 WBCF20 Reach-In Blast Chiller/Freezer Capacity - 20kg Dimensions (HxWxD) -1290x707x804 Electrical supply - 220V/ 240V 13 amp plug shelf slides - 6 pairs Refrigerant - R404a Designed to Blast Chill +90°C to +3°C in 90 mins Blast Freeze +90°C to -18°C in 240 mins Operates effectively in 43°C ambient environments |
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WBCF30 Reach-In Blast Chiller/Freezer Capacity - 30kg Dimensions (HxWxD) - 1735x707x804 Electrical supply - 220V/ 240V, 16 amp (1 phase) shelf slides - 10 pairs Refrigerant - R404a Designed to Blast Chill +90°C to +3°C in 90 mins Blast Freeze +90°C to -18°C in 240 mins Operates effectively in 43°C ambient environments |
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WBCF40 Reach-In Blast Chiller/Freezer Capacity - 40kg Dimensions (HxWxD) -1735x707x804 Electrical supply - 220V/ 240V, 16 amp (1 phase) shelf slides - 10 pairs Refrigerant - R404a Designed to Blast Chill +90°C to +3°C in 90 mins Blast Freeze +90°C to -18°C in 240 mins Operates effectively in 43°C ambient environments |
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WBCF50 Reach-In Blast Chiller/Freezer Capacity - 50kg Dimensions (HxWxD) - 1905x707x804 Electrical supply - 380/ 420V (3 phase) shelf slides - 13 pairs Refrigerant - R404a Designed to Blast Chill +90°C to +3°C in 90 mins Blast Freeze +90°C to -18°C in 240 mins Operates effectively in 43°C ambient environments |
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